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We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To cook turmeric rice with pan fried butter garlic shrimp and mayo you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
- You need Rice
- Get 1 cup of rice
- You need 2 cups of water
- Take 1 teaspoon of salt
- Use 1 tablespoon of butter
- You need 1/4 teaspoon of turmeric
- Use 3 chopped parsley
- Prepare salt and pepper
- Take Garlic Butter Shrimp
- Use 400 grams shrimp (deshelled and deveined)
- You need 2 tbsp butter
- Get 5 clove garlic, finely chopped
- You need 4 chopped parsley
- Get 2 tbsp lemon juice
- Take Mayo
- Take 1 tbsp mayonnaise
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Sides are oven-baked Alexas fries and coleslaw. Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. Garlic Butter Shrimp is a super easy dish to make.
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