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The ingredients needed to cook Brined pork chops:
- Use thick-cut bone in chops
- Provide salt
- Use water divided
- Provide black pepper corns, minced garlic, red pepper flakes, as desired
Steps to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Brine the pork chops for an hour, rub them down with a little fresh rosemary and throw them on the grill. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat! And these Brined Grilled Pork Chops will be at the top of your favorite, easy pork chop recipes list! The best pork chops to brine are chops not enhanced with a sodium/water solution.
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