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We hope you got insight from reading it, now let’s go back to hyderabadi kacchi murgh dum biryani recipe. You can have hyderabadi kacchi murgh dum biryani using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kacchi Murgh Dum Biryani:
- Get 3 cup rice
- Provide 700 gram chicken
- Prepare 3 table spoon red chilli powder
- Provide 1 teaspoon turmeric
- Get 1 table spoon coriander
- Provide 1 tbsp garam masala
- Get 1 cup curd
- Get to taste Salt
- You need 3 table spoon ginger garlic paste
- Provide 1 cup Batista(fried and crushed onion)
- Prepare half bunch Coriander and mint
- Use Organic food colour
- Take 1 tea spoon cumin powder
- Prepare Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon)
- Prepare Oil and ghee
- You need Whole green chillies
Steps to make Hyderabadi Kacchi Murgh Dum Biryani:
- Clean the chicken properly
- Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min.
- Wash and soak rice
- In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil
- Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic
- Now drain the water fromricd and keep aside
- In a same vessel spread the layer of chicken on top spread all the rice
- Sprinkle oil and ghee to moist.
- Add food colour, sprinkle mint coriander leaves and fried onion
- Keep it on gas todumon low flame at least 20 mins.
- Don't open lid immediately.
- Serve with raita of your taste
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