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Easy Fried Pork Chops
Easy Fried Pork Chops

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We hope you got benefit from reading it, now let’s go back to easy fried pork chops recipe. To cook easy fried pork chops you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Easy Fried Pork Chops:
  1. Take 1 cup vegetable oil
  2. Provide 1 1/2 lb thin pork chops
  3. Provide 2 eggs
  4. Take 2 tsp dijon mustard
  5. Provide 2 cup plain bread crumbs
  6. Prepare 1 oregano leaves
  7. Take 1 basil leaves
  8. Provide 1 salt
  9. Provide 1 pepper
Instructions to make Easy Fried Pork Chops:
  1. Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
  2. Take out 2 bowls , 1 with a lid preferably.
  3. Put 2 eggs in one bowl with no lid.
  4. Put dijon mustard in the bowl with the eggs and then mix.
  5. In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
  6. Put the lid on top and shake or you may stir.
  7. First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
  8. Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
  9. Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
  10. Repeat 7 and 8 till your finished.
  11. Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.

Here are the ways on how I do it. It makes your ordinary fried pork chop stand-out. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops.

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