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The ingredients needed to prepare Smothered Pork Chops:
- Prepare 2 pork chops
- Prepare 1/2 cup flour
- Get 3 tbsp oil
- You need pork chop rub
- Take 2 tsp seasoned salt
- Use 1 tsp black pepper
- Take 1 tsp paprika
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take gravy add-ins
- Get 1 tbsp fresh thyme
- Provide 1 vidalia onion
- Use 2 tbsp garlic
- You need 2 cup beef broth
- Use 1 cup chicken broth
Steps to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
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