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We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To make smothered pork chops you need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Smothered Pork Chops:
- Use large pack center cut pork chops
- Provide Olive oil to coat pan
- Take Sprinkle black pepper
- Take Sprinkle oregano
- Use green pepper, sliced
- Get onions, sliced
- Get garlic, minced
- You need beef broth (14 ounce)
- Take corn starch (heaping)
Steps to make Smothered Pork Chops:
- Rinse and pat dry your pork chops, set off to the side……
- Heat up olive oil in a large pan, put just enough oil to coat pan….
- Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
- Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
- Remove cooked chops from pan and place in a large baking pan……
- Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
- Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
- Now place your thickened beef broth mixture with veggies on top of pork chops…….
- Bake in a preheated 350 degree oven for 20 minutes……
- Remove from oven, let stand for 10 minutes……
- Serve and enjoy 😉!!!
These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.
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