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Cottage Cheese Shalmargo with assorted veggiee sizzler
Cottage Cheese Shalmargo with assorted veggiee sizzler

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We hope you got benefit from reading it, now let’s go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. Provide For cottage cheese shalmargo
  2. Use For Rice
  3. You need 1 cup soaked rice
  4. Provide 1/2 cup mix bell pepper yellow green red chopped
  5. Provide 1/4 cup French beans chopped
  6. You need 1/2 cup boiled sweet corn
  7. You need 1 onion chopped
  8. Use 2 tbsp Butter
  9. Prepare 1 tsp Black pepper
  10. Use to taste Salt
  11. You need 1 tsp Chilli flakes
  12. Use For Mexican sauce
  13. Use 3-4 large tomatoes largely chopped
  14. You need 2-3 large onions chpped
  15. Take 10-12 garlic
  16. Provide 5-10 Basil leaves
  17. Get 1/2 cup Celery chopped
  18. Prepare 2 tsp Tabasco sauce
  19. Get 2 tsp Oregano
  20. Use to taste Salt
  21. You need 1-2 tsp White pepper
  22. Take 1 cup Largely chopped red yellow green bell pepper
  23. Get 3 baby corn largely chopped
  24. Take 1/4 cup cottage cheese cubes
  25. Get 2 onions largely chopped
  26. Prepare For Methi paneer tikka
  27. Provide 100 gms Paneer
  28. Provide 1/4 cup Curd
  29. Take 1/4 cup cucumber chopped
  30. Get 2 tbsp Methi finely chopped
  31. Prepare 1 tsp Garlic powder
  32. Prepare to taste Salt
  33. Take 1 tsp Chilli powder
  34. You need 1/2 tsp Haldi/ turmeric powder
  35. Prepare For smoked chicpeas
  36. Prepare 1 cup Boiled chick pea
  37. Use 1/4 cup onion chopped
  38. Use 1/4 cup cherry tomatoes chopped
  39. Provide to taste Salt
  40. Use 1 tsp Olive oil
  41. Prepare 1 tsp Chilli flakes
  42. You need 1 tsp Lemon juice
  43. Use 1 tsp Coriander finely chopped
  44. Prepare For Baked sweet potatoes
  45. Provide 3 fleshy sweet potatoes large
  46. Provide Olive oil
  47. Provide Salt
  48. Provide Pepper powder
  49. Use Chilli flakes
  50. Prepare For Grilled sweet corn
  51. Take 2 nos Sweet corn
  52. Take Butter
  53. Use Lemon
  54. Use Salt
  55. Take Red chilli powder
  56. Take Pickled cucumber shaves
  57. Take 2 nos cucumber
  58. Prepare Vinegar 1/4 cup diluted
  59. Prepare Salt
  60. Take Red chilli powder
  61. Provide For Flavoured curd
  62. You need 2 cups hung curd
  63. Provide 1/2 cup Coriander
  64. Prepare Mint leaves 10-12
  65. Provide 1 tsp Bhuna jeera
  66. Use to taste Salt
  67. Use 1 Green Chilli
  68. You need For Garnishing
  69. Prepare Grated cheese
  70. Take Coriander
  71. Provide Spring onions
  72. Take a
Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
  2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
  3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
  4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
  5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
  6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
  7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
  8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
  9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
  10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
  11. Pair the plate with some flavoured curd.

Because cottage cheese is slowly digested and has a high calcium content, it does not always mix well with other foods in terms of digestion, particularly meat and meat. See more ideas about Cooking recipes, Food recipes and Healthy recipes. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad. Cheese Making Kit, Ricotta Cheese and Cottage Cheese (Mild Flavor).

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