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We hope you got benefit from reading it, now let’s go back to green chutney/mint chutney recipe. You can cook green chutney/mint chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook GREEN CHUTNEY/MINT CHUTNEY:
- You need 1 cup Mint Leaves
- You need 1 cup Coriander Leaves
- Take 2 Green Chillies
- You need 1 inch Ginger piece
- Take 5-6 Garlic cloves
- Prepare As per taste Black Salt
- Get As per taste Salt
- Prepare 1 tbsp Lemon Juice
- Take 1 tsp Roasted Cumin Powder
- Prepare 2-3 tbsp Smooth Curd
Instructions to make GREEN CHUTNEY/MINT CHUTNEY:
- Grind all the ingredients together in a mixer jar until smooth(except curd).
- Transfer the chutney to bowl and mix the curd. Serve with pakors or biryani or samosa or use as spread in sandwich and rolls😋.
Simple yet delicious Cilantro Mint Green Chutney is regarded as a quintessential element of all meals in Indian households. Any breakfast, lunch, snack or dinner spread is just incomplete without mint chutney, also popularly referred to as Green Chutney. Make this Mint chutney samosa sauce TODAY! This delicious Indian Green Chutney goes with so many things! Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
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