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Before you jump to Kabooli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kabooli recipe. You can have kabooli using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kabooli:
- Prepare 1 bowl Basmati biryani rice
- Use 50 gm Cauliflower
- Get 1 Capsicums
- Provide 1 Aloo / potato
- Prepare 1 tbsp Matar / peas
- Prepare 1/2 Carrot
- Prepare 1 +2 Pyaz / onion
- You need 1 + 4 Tomato
- Take Whole masala
- Use as required cinnamon,javitri
- You need as required Tejpatta (bay leaves) dry red mirchi
- Take 1 tsp Jeera / cumin
- You need A pinch Hing (asafoetida)
- Provide to taste salt
- Get 1/4 tsp Haldi / turmeric
- Use 1/4 Garam masala
- Prepare 1 tsp Kevda water
- Get 6 Saffron strands
- Prepare 1 bowl Curd
- You need 5 slice Bread
- You need 2 tbsp Ghee
- Get as needed Oil for frying
- Get 8 Cashew nut
- You need 2 tsp for sprinkle Milk
Steps to make Kabooli:
- Wash and soak rice for 1 hour and drain out water and boil with salt in a pan
- Heat oil in the pan on gas put aloo cauliflower, carrot and onion, cut in round shape and fry them. Now bread also fry in oil keep aside. Now in a pan put oil and butter add jeera whole masala, ginger,garlic paste add chop onion stir. add regular masala salt and add tomato chop, cook it untill oil leaves pan now add curd and stir it continuously and add all fry veg and fry bread stir it very well
- Then keep aside now in non stick pan spread rice of 1st layer on upper side all mix veg and gravy also 3rd layer of rice then again veg and gravy layer again rice layer sprinkle fresh dhaniya,saffron milk and kevda water garnish with cheese cover lid and put on gas for 5 to 7 mini on slow flame
Kabooli chana or white chana are used to make this delicious, simple and easy dinner recipe. Kabooli's son Munna dies in the hospital and he runs away from the hospital with Unni.
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