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Before you jump to Easy Oven Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to easy oven baked potato wedges recipe. To make easy oven baked potato wedges you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Oven Baked Potato Wedges:
- Prepare 2 or more large russet potatoes
- Provide Vegetable oil
- Prepare Salt and pepper (optional)
- Take Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
Potato wedges baked in oven with simple ingredients you will find in your pantry. Enjoy the yummy goodness of Oven Baked Potato Wedges without all the fat you find in the fried ones. Make these easy homemade potato wedges that are crispy and taste exceptionally good. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying!
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