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The ingredients needed to cook Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Use 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Take 1 Tsp Apple Cider Vinegar
- Get 1/3 Cup Chocolate Chips or Chocolate Chunks
- Take 1/4 Cup Peanut Butter
- Prepare 2/3 Cup Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
The flax meal in these cookies provides some binding power to keep things moist and chewy and assist in emulsifying the oil-based ingredients with the water-based ingredients. the apple cider vinegar curdles the proteins in the. These healthy Zucchini Chocolate Chip Pancakes are the ultimate breakfast treat! Made with wholesome flours, packed with fiber and the best fluffy texture! Since it's February, Valentine's Day is just around the corner. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate Maple syrup and vegan butter.
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