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Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg thali recipe. You can have veg thali using 28 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Veg Thali:
- Take 1/2 kg spinach
- Use 250 gm chickpeas
- Provide 100 gm paneer
- Get pinch hing
- Get oil for fry
- Use 2 tomatoes
- Get 2 onions
- Provide 1 tea spoon ginger garlic paste
- Prepare 200 gm curd
- You need 200 gm Wheat Flour
- Get to taste salt
- Get 1 pinch bhuna zeera
- Use to taste red chilli powder
- Take 2 tbs coriander powder
- Prepare 1/2 tbs garam masala
- Get 5-6 Green chilli
- Take 1 teaspoon chana masala
- Prepare 1 teaspoon Jeera
- Provide 1/2 teaspoon ajwain
- Provide 1 teaspoon Black pepper
- Prepare chutney
- Provide 100 gm green coriander
- Get 4-5 green chilli
- Use peanuts 1 small bowl
- Prepare to taste Black pepper
- Get to taste black salt
- Use to taste salt
- Use 1 pinch hing
Instructions to make Veg Thali:
- Boil the chickpea with 4-5 piece dry amla and pinch of salt
- Add in boiled chickpea one chopped onion.one chopped tomato.. 2-3 green chilli and one teaspoon ginger garlic paste
- And add the all spieces and hot oil in boiled chickpeas
- Then one whistle in pressure cooker…
- Take wash Spinach and fine pure in mixer..and mix the pure in flour add salt. azwain.some oil and red chilli powder.ready the dough for spinach puri.
- Some oil in pan and make puri in hot oil
- Take paneer in small piece..and spread the salt. red chilly powder.garam masala and some flour on paneer..
- One spoon oil on hot tawa and shallow fry the paneer pieces..until they comes in light brown colour..
- One bowl curd..add finely chopped onion and tomato..add salt.bhuna zeera.red chilli powder..
- Add green coriander leaves.green chilli and peanuts and black salt and one pinch hing in mixer to make chutney
- Our veg Thali is ready to searve..
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