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We hope you got insight from reading it, now let’s go back to prawn soup recipe. To cook prawn soup you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Prawn Soup:
- Prepare 500 g Fresh Prawn
- Prepare 500 ml Prawn Stock
- Use 500 ml Water
- Provide 100 ml Cream
- Get Olive Oil
- You need 2 Tablespoon Dice Onions
- Get 1 Tablespoon Minced Garlic
- You need Salt
- Use Black Pepper
- Use Chilli Flakes
- Provide Dry Dill
- Get 1 Tablespoom Tom Yum Paste
Steps to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
I love Indian food and add prawns and I am in my happy place. As the grand daughter and niece of Or for you Americans out there my easy Indian shrimp soup! I love Indian food and add prawns and I. Heat the water to a boil in a kettle and pour it over the veg and prawns to fill the bowls. Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience.
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