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We hope you got insight from reading it, now let’s go back to coconut coriander chutney recipe. You can have coconut coriander chutney using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coconut coriander chutney:
- Prepare For chutney:
- Take 1 cup coconut chopped into small pieces
- Use 1/2 cup coriander leaves
- You need 2 tsp roasted chana dal
- Prepare 5-6 garlic cloves
- Prepare 2 green chillies, chopped
- Use 4-5 curry leaves
- Use to taste Salt
- You need as required Water
- Take For tadka:
- Provide 1 tsp mustard seeds
- Take 10-12 curry leaves
- Get 2 tsp oil
Steps to make Coconut coriander chutney:
- In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
- Grind all the ingredients in the blender. Also add salt.
- Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
- For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
- Chutney is ready.
Coriander coconut chutney, is a variation to the traditional coconut chutney, that has a sweet-nutty flavor due to the coconut, coriander and peanuts and the green chillis balances the flavors by giving. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Kinnathappam. -Fresh coconut chutney flavoured with coriander.
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