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We hope you got insight from reading it, now let’s go back to raspberry cream cheese dessert recipe. To cook raspberry cream cheese dessert you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Raspberry Cream Cheese Dessert:
- Use Crust:
- Provide 3 1/2 cups Graham Cracker Crumbs/ Crushed
- Get 4 tablespoons Butter, melted
- Take 2 tablespoons Sugar
- Prepare Filling:
- Get 12 oz Cream Cheese, softened
- Use 1 teaspoon Vanilla
- Provide 1/2 cup Sugar
- Get 2 teaspoons Lemon Juice
- Prepare 1 cup Heavy Whipping Cream
- Get 1 cup Raspberries
- Prepare (Homemade whipped cream and additional raspberries for top)
Steps to make Raspberry Cream Cheese Dessert:
- Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
- With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
- In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
- In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
- Optional: Top with whipped cream & additional raspberries.
Cream cheese frosting is a beautiful combination in this cake. And here's that beautiful raspberry explosion! Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own.
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