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We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. You can have green tomato chutney using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Green tomato chutney:
- Provide 4 - 5 Green tomatoes medium
- You need 5 - 6 Green chillies
- Use 1 handful Groundnut
- You need 1 handful Sesame seeds
- Take 10 - 15 Curry leaves
- Prepare Salt
- Prepare 1 tablespoon Oil
- Take 1 teaspoon Jaggery
- You need pinch Asafoetida
Steps to make Green tomato chutney:
- Wash and dry green tomatoes and chopchop roughly
- Now in a pan heat oil, add tomatoes, green chillies and curry leaves and saute till the tomatoes become soft
- Now dry roast groundnut and sesame seeds and grind to powder
- Now put the tomato mixture in a mixer jar add groundnut n sesame seeds powder, asafoetida, salt as per taste, jaggery and grind to paste.. Add water if required..
- Your green tomato chutney is ready to serve with rice, chapati, dosa paratha etc..
- You can also add seasoning made with mustard seeds, curry leaves and dry red chillies.. I usually don't prefer as I use oil for frying it..
Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
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