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The ingredients needed to prepare Aloo gosht(mutton):
- Get Mutton half kg
- Take 5 potatoes
- Provide 3 tomatoes
- Prepare 3 tbsp tali hoi pyaz
- Provide 2 tsp red chilli powder
- Take 1 tsp haldi
- You need 2 tsp Dhania powder
- Use 1 tsp Pisa hoa zeera
- Take 1 tsp Garam masala
- Take 4 darchini
- Get 8 Kali mirch
- Get 3 long
- Take 1 tsp zeera
- Use 1 tbsp ginger garlic paste
- Get Oil as required
- Prepare For garnishing
- Use Green chilli
- Take Hara dhania
Steps to make Aloo gosht(mutton):
- In pan add oil then add ginger garlic paste then fry for 2 mins and add mutton, fry till light golden brown.
- Then add all spices and then unhen achi tarah bhoon lein. Phir Us men ½ cup water add karden.
- Cut potatoes into medium cubes. In blender add tomato and tali hoi pyaz and half cup water and grind it well.
- Check mutton if water has dried add the tomato paste and us ke bhoonen take use cook Karen on low flame.
- Then Add potatoes or usse mutton ke sath bhoon lein then add two cup water and cook for 45 mins until the potato and mutton is tendered.
- When the gravy is ready then make the gravy according to your choice then add green chillies and hara dhaniya. Serve with chapati and boiled rice.
- Zaeqedar aloo gosht tayyar….
Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Potato Mutton (Aloo Gosht) it is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this. Home » FoodFood » Turban Tadka » Aloo Gosht. How to make Aloo Gosht -.
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