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The ingredients needed to make Mushroom Tom Yum Goong Pasta:
- Prepare 1 packet fusilli pasta
- You need 3 tablespoons tom yum paste
- Prepare 2 bird’s eye chillies (finely sliced)
- Take 1 packet shitake mushrooms (sliced)
- Get 1 teaspoon ginger (blended)
- Prepare 2 teaspoons garlic (blended)
- You need 2 tablespoons brown sugar
- You need 2 pinch seasalt
- Provide 1 handful coriander leaves (chopped)
- Prepare 1 tablespoon greek yoghurt
- Use 1 lime (squeezed)
- Prepare 250 ml U.H.T coconut milk
- You need 5 tablespoons olive oil
Instructions to make Mushroom Tom Yum Goong Pasta:
- Boil pasta to al dente (10 minutes), drain and set aside.
- In a small pot, heat up olive oil. Add in ginger and garlic.
- Sauté ginger and garlic till fragrant and add in tom yum paste.
- Add in bird’s eye chillies and mushrooms into mixture.
- Add in the lime juice into the pot once mushrooms have softened.
- Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
- Once sauce is simmering, transfer the sauce into a large pot.
- On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
- Turn off the fire and add in the yoghurt and coriander leaves.
- Mix well, taste and it’s ready to be served.
Make the Spice Bowl: Combine all the spices and seasonings for the Creamy Tom Yum Pasta in a small bowl. Cover and set aside until needed. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or.
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