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The ingredients needed to prepare Easy orange cake with orange icing:
- Use Cake
- You need all-purpose flour
- Provide baking powder
- Get salt (just under a 1/2 tsp)
- Get (also known as 1 stick or 125g) butter, softened
- Take caster sugar
- Take milk
- Provide orange juice
- You need orange zest
- You need Icing
- Prepare butter, softened
- Prepare confectioner's sugar, sifted
- Use orange juice (or more, if you like)
- Prepare orange zest
Instructions to make Easy orange cake with orange icing:
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
- Add all the other ingredients in with the sifted flour and stir until smooth.
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
- Put on a wire rack to cool.
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.
Fresh oranges (pictured above) - cut. A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). Orange icing is a fun, fresh, and delicious way to top cookies, cakes, and other desserts. There are many different types of icing that you can make into orange icing, including buttercream, cream cheese, and even fondant.
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