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Before you jump to Aalu ka Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aalu ka paratha recipe. You can cook aalu ka paratha using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Aalu ka Paratha:
- Get "Aalu ka Paratha"
- Take Ingredients :
- You need 6 Potato : (Boiled mash)
- Prepare 1 tsp kuti hoi mirch :
- You need 2 hari mirch (fine chopped) :
- Use 2 pyaz : (golden brown) :
- Prepare Salt as per taste
- Take 1 tsp Bhuna hoa zeera :
- Use Hara dhaniya : (fine chopped) thora sa
Instructions to make Aalu ka Paratha:
- Method - Tamam ajza ko alu me mila kr balls banaye phir atay k pairay me mid me dal k roti bail lain. - taway pe saikne k bad ghee ya oil se fry karen.Tamatr ki Chatni k sath serve karen.
- Now its ready to eat
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle) Recipe in This song is a sequel to Aloo Ka Paratha song which was released earlier. Aloo ka Paratha is loved by. Aloo Paratha Recipe (Aloo Ka Paratha). How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for.
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