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Whole Wheat Mini Hand-Pies
Whole Wheat Mini Hand-Pies

Before you jump to Whole Wheat Mini Hand-Pies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to whole wheat mini hand-pies recipe. You can cook whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Whole Wheat Mini Hand-Pies:
  1. Provide Pie crust
  2. Take wheat flour
  3. Take salt
  4. Prepare butter
  5. Provide chilled milk and water mixture
  6. Provide melted butter for brushing pie tops
  7. Take Filling-
  8. Provide large tomatoes
  9. Prepare garlic
  10. Get onions
  11. You need green peas
  12. Prepare Sweet corn
  13. Get capsicum
  14. Take potato
  15. Provide small carrots
  16. Get French beans
  17. Provide grams/5-8 button mushrooms
  18. Provide chopped Home grown green onions
  19. Prepare chilli flakes
  20. Take oregano
  21. Get black pepper powder
  22. Get salt
  23. Prepare oil
  24. Take butter
  25. Provide Dip-
  26. Take plain cheese spread
  27. Prepare tandoori mayonnaise
  28. Prepare beaten cream
  29. Get milk
  30. Prepare chopped home grown green onions
  31. Provide chopped home grown mint leaves
Instructions to make Whole Wheat Mini Hand-Pies:
  1. Take flour in a wide mixing bowl. Add salt and mix.
  2. Add cubed cold butter. - Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal.
  3. Add lime juice and water-milk mixture and bring everything together. (No kneading).
  4. Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready.
  5. Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas.
  6. Heat oil and butter in a wok, add garlic and onions. Roast till light golden.
  7. Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft.
  8. Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum.
  9. Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes.
  10. Adjust salt, mix and filling is ready.
  11. Preheat oven @180°C. - Make 4 portions of the pie dough. - Roll each one out to semi thick sheets, like for parathas.
  12. Cut out 3 inch circles. - Fill 2 tablespoons of the filling in each circle and cover with another circle.
  13. Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape.
  14. Make Hand pies with all the dough. - Place the pies on a greased baking tray, a little away from each other. - Brush the top of the pies with melted butter.
  15. Place the tray in the preheated oven. - Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. - Once golden colour appears on top and bottom of the pies, it means they are done.
  16. Prepare dip by mixing all ingredients mentioned above.
  17. Serve hot with prepared dip.

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