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We hope you got insight from reading it, now let’s go back to simple apple pie with frozen pie crust recipe. You can have simple apple pie with frozen pie crust using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Simple Apple Pie With Frozen Pie Crust:
- Take 2 large Apple
- Prepare 30 grams Granulated sugar
- Take 1 dash Cinnamon powder
- Use 1 tbsp Lemon juice
- Get 4 Biscuits
- Prepare 1 Apricot jam (optional)
- You need 4 sheets Frozen puff pastry (Depending on the size)
- Take 1 Egg yolk
Instructions to make Simple Apple Pie With Frozen Pie Crust:
- Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges.
- Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool.
- Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
- Arrange the cooled apples inside.
- Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea.
- Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes.
- When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.
Pinch the edges together with your fingers to seal the pie. If you used a frozen pie shell already formed inside an aluminum pie pan, you must still use a rolled pie crust to top the pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.
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