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We hope you got benefit from reading it, now let’s go back to chicken schnitzel on roll with basil aioli (mayo) recipe. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Schnitzel On Roll With Basil Aioli (mayo):
- You need Boneless chicken breasts
- Take Buttermilk (milk with Tbls lemon)
- You need Lemon juice
- Prepare Garlic smashed
- You need Onion chopped up
- Prepare Thyme
- Take Paprika
- Use Cayenne
- Prepare Salt
- Prepare Pepper
- You need Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get Onion rolls
- Provide Onions, tomatoes, lettuce for dressing
- Take Basil aioli - recipe follows
- Prepare Basil leaves (packed)
- Use White wine vinegar
- Get Mayonnaise
- Get Garlic
- Get Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Add basil, continue to process until smooth, then season to taste with salt. Its a creamy mushroom sauce with crispy coated chicken slices. Add chips and a can of drink/bottled water Quick Snack. Chicken schnitzel in a mini toasted roll with Cheddar cheese and tomato or BBQ sauce. Served with kids chips and small juice or water.
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