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The ingredients needed to prepare Samolina palak aaloo pakodas:
- You need 1 cup chopped palak
- You need 2 green chillis
- You need 1 chopped onion
- You need 1/2 cup samolina
- Provide 1 cup besan
- Get 2 cups oil for frying
- Use 5 boiled potatoes
- Use 1/2 tea spoon Jeera powder
- Use 1 table spoon salt
- Provide 1 tea spoon haldi powder
- Get 1 tea spoon garam masala
- Use 1/2 tea spoon coriander powder
- Prepare 1/2 tea spoon red chilli powder
- Use Coriander moongfali chutney :
- Take 50 gm coriander leaves
- Prepare 1/2 cup moongfali /peanut
- You need 2 green chillis
- Use 4 garlic cloves
- Use 3 leaves curry patta
- Take 1/2 lemon
- You need 1/2 tea spoon mustard
- You need 2 tea spoon salt
Instructions to make Samolina palak aaloo pakodas:
- Pakodas :First of all this spinach should be mashed and chopped nicely, then all potatoes should be washed and boiled.
- After than make a batter of besan and samolina.
- Take a bowl put both then add chopped spinach onions green chilli and all spices.
- Then this boiled potatoes potatoes should cut into round shaped.
- Take a kadhai fill with oil after heating dip this potatoes into batter and should be deep fried.
- Coriander moongfali chutney :first of all this coriander leaves is washed carefully and chopped nicely.
- Then take a mixture jar put this leaves add garlic cloves and chillis then serve it.
Method: Wash palak, drain water and chop coarsely. Chop green chillies, ginger into fine. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry!
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