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We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can cook aloo ka paratha using 11 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Aloo ka Paratha:
- Prepare 1 boiled potatoes
- You need 1 Tbl spoon hari pyaz
- You need 1 Tbl spoon onion chopped
- Use 1 hari mirch chopped
- Prepare 1/4 teaspoon haldi powder
- Use 1/2 teaspoon Lal mirch powder
- Take 1/2 teaspoon chat masala
- You need 1 Cup Aata
- Take As required water
- Prepare As required ghee
- Provide As required salt
Steps to make Aloo ka Paratha:
- 1 spoon ghee dalen
- Aik plate main aloo boiled lain is main hari mirch dalen & salt dalen
- Pyaz chopped dalen
- Haldi powder dalen
- Lal mirch powder dalen
- Chat masala dalen
- Aur achi tarah sub cheezon ko mix kar lain
- Phir aata ghond lain salt daal kar pani se
- Phir roti baile
- Phir 1/2 hissa main aloo wala paste dalen
- Aur doosri side par pani lagadain
- Aur fold kar ke The shape main kar lain
- Sides ko isi tarah falk se seal kar dain
- Tawe par ghee dala hua tha ab garam kar lain aur paratha ko dono side se golden fry kar lain
- Ketchup aur mayonnaise ke sath khayen bht hi tasty bana hai yummmmmm 👍
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Specially in Punjab Aloo Paratha is staple for breakfast.
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