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Before you jump to Turkey Sweet-Potato Shepherd's Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to turkey sweet-potato shepherd's pie recipe. To cook turkey sweet-potato shepherd's pie you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Turkey Sweet-Potato Shepherd's Pie:
- Take extra-virgin olive oil
- Get ground turkey
- Use salt (to taste)
- Take ground black pepper (to taste)
- Provide poultry seasoning
- Get sweet potatoes, peeled and cubed
- Use onion, diced
- Provide carrots, peeled and grated
- Provide celery sticks, diced
- You need butter, divided
- Provide flour
- Use Worcestershire sauce
- You need frozen peas (10oz)
- Take banana (ripe)
- You need hot sauce
- Provide yellow sharp cheddard
- You need turkey or chicken stock
Instructions to make Turkey Sweet-Potato Shepherd's Pie:
- In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
- Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
- While the sweet potatoes cook, preheat the oven to 425F.
- Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
- Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
- Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.
An updated skinny version of the classic Shepherd's pie, made with ground turkey instead of beef or lamb, sweet potatoes instead of white potatoes and lots of veggies. Still as delicious (if not better!), but more nutritious! A twist on the shepherds pie. This is made with sweet potatoes and ground turkey and a good hint of curry! Good to make with your leftover Thanksgiving sweet potatoes and turkey.
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