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We hope you got insight from reading it, now let’s go back to cream cheese and cranberry buns recipe. To make cream cheese and cranberry buns you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cream Cheese and Cranberry Buns:
- Use 80 grams Cream cheese
- Prepare 30 to 40 grams Dried cranberries
- You need 100 grams Flour
- You need 100 grams Whole wheat flour
- Prepare 1/2 Egg
- Use 20 grams Butter
- Provide 150 ml Milk
- You need 1 tsp Sugar
- Use 1/2 tsp Salt
- You need 15 to 20 grams Fresh yeast
- Take 1 Milk or beaten egg yolk to glaze the buns
Steps to make Cream Cheese and Cranberry Buns:
- Make the starter sponge first. Warm up 50 ml of milk, and melt the butter in it.
- Crumble up the yeast into 50 g of whole wheat flour. Add the salt and sugar, add the milk mixture from step 1 and mix. Cover with a tightly wrung out moistened kitchen towel, and leave to rest at room temperature overnight, or in a 30°C oven for 5 to 6 hours.
- When the sponge from step 2 has fermented, add the remaining 50 g of whole wheat flour and 100 g of white flour, plus 100 ml of warmed up milk. Beat the egg and add that too. Mix well. Leave it to rise at room temperature (or in a 30°C oven) for about an hour.
- Roll out the dough and scatter with the cranberries. Place the pieces of cream cheese on top. Divide into 4 pieces, and make each piece into a roll. Place on a lined baking sheet and brush the tops with milk or beaten egg yolk.
- 15 to 20 minutes later, brush the tops again with milk or egg yolk. Preheat the oven to 200°C. Put a cup of boiling water in the oven to keep the air moist.
- Bake the buns for 20 minutes, then take them out of the oven. Serve in a basket.
- This is how they look cut open. They're packed with cream cheese and cranberries.
- Please take a look at the sister recipe for cream cheese and cranberry muffins. https://cookpad.com/en/recipes/168375-cream-cheese-cranberry-muffins - - https://cookpad.com/us/recipes/168375-cream-cheese-cranberry-muffins
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