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We hope you got benefit from reading it, now let’s go back to stuffed aloo pyaz ka paratha recipe. You can cook stuffed aloo pyaz ka paratha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed aloo pyaz ka paratha:
- You need 1 cup Wheat Flour
- Provide 2 Potatoes [boiled & mashed]
- Provide 1 Onion
- Get Coriander leaves [handful]
- You need 2 Green Chilli
- Take 1/2 tsp Ginger Garlic Paste
- Provide 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get 1/2 spoon Kalonji [nigella seeds]
- Get 1 tsp Chilli powder
- Provide 1/2 spoon dry Mango Powder
- Provide to taste Salt
- You need Water to make dough
- Provide Oil for making paratha
Instructions to make Stuffed aloo pyaz ka paratha:
- Knead a soft dough using the wheat flour, salt and water. Let this rest for 10 minutes. While this is resting. Mix rest of the ingredients together for stuffing except oil.
- Divide the potato filling into equal portions, and divide the dough into portions as well. Stuff each dough round with the potato stuff. Reshape to form a smooth round again.
- Roll each stuffed round into thick parathas, shallow fry them on a pan, serve with some curd and butter.
Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo paratha is a traditional North Indian dish. Watch the video on how to make the Punjabi aloo paratha. Here is a step-by-step procedure having Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the.
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