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Pie Crust
Pie Crust

Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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For the ones that are expecting to integrate healthy cooking habits in their daily routines, then there are no more resources available than ever before to be able to assist you in these jobs.

There are several books and magazines that are full of recipes that promote healthy cooking and eating habits. If you truly love to cook, then there is no lack of recipes which you are able to test along the way. The really great news is that you can integrate healthy cooking into your cooking routine whether you are cooking for a household .

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We hope you got benefit from reading it, now let’s go back to pie crust recipe. You can cook pie crust using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pie Crust:
  1. Take 3 cup all-purpose flour
  2. You need 1 1/4 cup shortening
  3. You need 1 tsp salt
  4. Provide 1 tbsp granulated sugar
  5. Prepare 1/2 tsp baking powder
  6. Use 1/2 tsp baking soda
  7. Prepare 1 eggs
  8. Prepare 1/3 cup cold water
  9. Use 1 tbsp vinegar
Instructions to make Pie Crust:
  1. Mix together the dry ingredients with the shortening so that it's fine crumbs.
  2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
  3. Divide this into 4 balls and you have your 4 crusts.
  4. Roll out each ball on a floured surface a bit larger than your pie pan.
  5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
  6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

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