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CC'S SWEET POTATO PIE
CC'S SWEET POTATO PIE

Before you jump to CC'S SWEET POTATO PIE recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cc's sweet potato pie recipe. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make CC'S SWEET POTATO PIE:
  1. Prepare main
  2. Take 3 large sweet potatoes
  3. Provide 3 large eggs
  4. Get 1 cup milk
  5. Take 1/2 cup sugar
  6. Take 1/2 cup brown sugar
  7. Use 1 tbsp vanilla extract
  8. You need 1 tbsp ground cinnamon
  9. You need 1 tsp ground nutmeg
  10. Get 2 tbsp lemon juice
  11. Get 1 stick butter or margarine
  12. Prepare 2 frozen pie shells (i used pet ritz)
  13. Get 5 medium sheets of aluminum foil
Steps to make CC'S SWEET POTATO PIE:
  1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
  2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
  3. Put lemon juice in milk and set aside for about 3-5 minutes
  4. Add eggs slightly beaten to sweet potatoes
  5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
  6. With a hand mixer, mix until well blended and smooth no lumps.
  7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
  8. After tasting pour mix into pie shells evenly distribute
  9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
  10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
  11. Let pie cool…. eat warm or cold..enjoy
  12. Happy Holidays😊

This is easily my favorite sweet potato pie recipe! And I prefer the marshmallow topping for that nostalgic flavor combination, plus I feel that's. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

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