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The ingredients needed to prepare Aalu pyaz paratha:
- Get 3-4 potato boiled
- Take 1 onion chopped
- Get as needed coriander leaves
- Prepare To taste salt
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare As needed butter
Instructions to make Aalu pyaz paratha:
- Firstly make a dough of wheat flour now mash potato in a dish add onion, salt and red chilli powder mix well.
- Now heat tava make a chapati spread ghee on it fill potato, in it now cover the roll make chapati again and put it on tava cook from both sides.
- Spread ghee and fry it now ur Parantha is ready serve it with curd.
- Spread ghee and fry it now ur Parantha is ready serve it with curd.
It is a breakfast dish originated from the Punjab region. ALOO PARATHA - ALOO PARATHA RECIPE - ALOO KA PARATHA - Aalu Paratha - aloo paratha recipe in hindi. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Pyaz Besan Paratha is a flatbread that is stuffed with onions, spices and chickpea flour or gram flour.
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