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Before you jump to Chocolate Banoffee Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate banoffee pie recipe. To make chocolate banoffee pie you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banoffee Pie:
- Provide For the base:
- Get 200 g gluten free digestive biscuits crushed
- Use 100 g dairy free spread melted
- Prepare For the filling:
- Take 100 g brown sugar
- You need 100 g dairy free spread
- Get 400 g dairy free coconut condensed milk
- Provide 75 g dairy free dark chocolate
- Use 2 bananas sliced
- Provide 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together.
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