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We hope you got benefit from reading it, now let’s go back to green chutney recipe. You can have green chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Green chutney:
- Get 1 cup green coriander
- Take 4-5 green chillies
- You need as per taste salt
- Prepare 1/4 tsp black salt
- Provide 1 tsp jeera powder
- Provide 1 tsp lemon juice
- Provide as required Roasted peanut
Instructions to make Green chutney:
- In a grinding jar add coriander, peanut, jeera powder, salt, black salt, lemon juice.
- Mix well. Your green chutney is ready.
- Serve with pakoda and samosa.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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