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We hope you got insight from reading it, now let’s go back to banofee pie recipe. You can cook banofee pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banofee pie:
- Use condensed milk
- Use digestive biscuits
- You need sugar
- Use butter
- Use ripe bananas
- Use Whipped cream
Steps to make Banofee pie:
- For the crust: In a food processor put all the biscuits and crumble until they look like sand, then pour 100g of melted butter and mix until combined
- Put in the pan and press it until all is covered put it in the fridge
- In a sauce pan, put the cup of sugar and heat it until it is brown and all the sugar has dissolved. Then add the can of condensed milk stir till well combined, then put in the 50 g of butter mix well. Pour it into the crust
- Cut the bananas into any shape you like and put it in top of the caramel. Cover it with whipped cream and eat!
With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie recipe is sure to go down a treat. Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie.; Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown.; Add vanilla and/or icing sugar to your cream before whipping for added flavour.; Grate chocolate, or use a vegetable peeler to make curls, or add a sprinkle of cocoa to. Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor I use dolce de leche. With the addition of cookies, it really doesn't get any better than that.
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