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The ingredients needed to make Home made eclairs (Iloka):
- Provide condense milk
- You need butter
- Use vegetable oil to grease palm and slab
Instructions to make Home made eclairs (Iloka):
- Pour the condensed milk in a small pot and add the butter
- Set on low heat and start stirring continuously until it begins to thicken
- Continue the stirring until it all comes together and begins to change in color and texture.
- Pinch a bit and bite and if it hardens immediately in your mouth then it is set
- Pour on a greased slab and allow to cool for 1 minute. Then start rolling to form a long cane
- Make sure to grease your palms with the vegetable oil as well
- Then cut the rolled candy to bits and allow to cool completely
- Be careful as this gets pretty hot when rolling with palms
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