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Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to brad's pickled salmon recipe. To cook brad's pickled salmon you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Brad's pickled salmon:
- You need 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
- You need 1 red onion, slivered
- You need 1 tsp minced garlic per jar
- Take 1 lemon slice per jar
- Take For pickling juice
- You need 3 qts water
- You need 1 qt white vinegar
- Prepare 1/2 cup kosher salt
- Use 6 tbs pickling spice
- Take 3 tbs brown sugar
- Get Brine for fish
- Use 1/4 cup brown sugar
- Get 2 tbs kosher salt
Steps to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- Sterilize jars lids and rings in boiling water.
- Mix pickling juice ingredients in a pot. Bring to a boil.
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- Wipe mouth of jar with a damp cloth.
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
The secret is in prepping your salmon as well as the pickling solution that will cure the fish. If you like pickled herring or sushi you'll love this recipe. While the fish and onions will taste a little sweet, the salmon flavor will remain strong. Try this simple and delicious recipe of pickled salmon. It doesn't last very long in my family!
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