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We hope you got insight from reading it, now let’s go back to pickled cabbage recipe. To make pickled cabbage you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pickled cabbage:
- Provide 1 small red cabbage head, minced
- Get 1 small green cabbage head, minced
- Provide 3 cup water
- You need 3 cup white vinegar
- Prepare 1 1/2 cup white sugar
- Get 6 tablespoon pickling salt
- Get 6 tablespoon juniper berries
- You need 6 tablespoon pickling seasonning mix
Instructions to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
Quick pickled cabbage will add not just flavor, but when using red cabbage the The best part is you can customize your pickled cabbage to your choosing! So if you want to add spice or maybe sliced. And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage! The directions are complete with instructions in easy steps. Chinese Pickled Cabbage (a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz).
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