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We hope you got insight from reading it, now let’s go back to pickled chayote recipe. To make pickled chayote you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pickled Chayote:
- Get 3 medium chayote
- Provide 1 1/2 cup soy sauce
- Use 1/2 cup water
- Use 1 cup vinegar
- Use 1 cup sugar
- Get 2 big cloves of garlic
- Get 2 slices ginger (1/2 inch)
Steps to make Pickled Chayote:
- Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
- Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
- Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
- After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
- Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
- After another 3 days, repeat steps 4 and 5. Keep in cool place.
- These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.
See more ideas about Chayote recipes, Recipes, Chayote squash. Chayote squash, known in the Deep South as mirliton or vegetable pears, are steamed and then filled with a seafood stuffing. Prickly chayote, botanically classified as Sechium edule, is the fruit of a tropical climbing vine and a member of the Cucurbitaceae family along with gourds, cucumbers, and melons. Today I'm sharing a simple Thermomix Choko Pickles recipe which will bring your sandwiches alive. Chayote has a high water and fiber content and is relatively low in natural sugars, making them fairly low A tea made from the chayote plant's leaves has been used in the treatment of arteriosclerosis.
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