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Before you jump to Roasted poha bhel recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to roasted poha bhel recipe. To cook roasted poha bhel you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted poha bhel:
- Use 2 cups roasted poha
- Provide 1 chopped onion
- You need 1 chopped tomato
- Use 1 chopped cucumber
- Provide 1 chopped green chilli
- Take 1 tsp chat masala
- Get 1 tsp red chilli powder
- Provide to taste Salt
- Get 1 lemon juice
- You need 1/2 chopped coriander leaves
- You need 1/2 cup mix namkeen
- Take 1 tbsp green chutney
- You need 1 tbsp tamarind chutney
- Get 1 tbsp fried peanut
Instructions to make Roasted poha bhel:
- Take a pan add dry roast the poha, roast them on a low flame for about 6 mins. Then let it cool completely. Now chopped all veggies and add in a bowl than add roasted poha, coriander leaves
- Mix bhujia,fried peanut, lemon juice, chat masala, red chilli powder, mix all together. Add green chutney and tamarind chutney, mix it well
- Healthy and yummy poha bhel is ready to serve
This roasted poha chivda is so easy to make! Roasted poha chivda is usually made a few days before Diwali, stored in an airtight container (dabba) and enjoyed throughout this festive week. How to make Poha Balls-Something different, something delectable, try them and you will love them. Sprinkle sufficient water to keep the poha moist. Remove from heat and transfer into a bowl.
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