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Before you jump to No Bake Eclair Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to no bake eclair cake recipe. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook No Bake Eclair Cake:
- Take Cool Whip
- Prepare small packages instant vanilla pudding
- You need honey graham crackers (you probably won’t use the whole thing)
- You need chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
People of every age love this easy eclair cake. And a big bonus is the fact that kids can totally assemble this dessert. No bake desserts are perfect for summertime, or anytime you want to whip up something sweet without pulling out all the stops. Most often, no bake means It's not exactly the same instant gratification as a microwave mug cake, but this chocolate eclair cake can be as much or as little work as you please. Be the first to review this recipe.
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