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Chocolate Cream Pie
Chocolate Cream Pie

Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chocolate cream pie recipe. You can cook chocolate cream pie using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chocolate Cream Pie:
  1. You need Crust:
  2. Use 16 oz unsalted butter chilled 1/2 in cubes
  3. Use 1/4 cup Light brown sugar
  4. Provide 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
  5. Provide Filling
  6. Take 3 1/2 cup half and half
  7. Take 2/3 cup white sugar
  8. Get 1/4 cup corn starch
  9. Get 9 egg yolks
  10. You need 1 cup semisweet choc. finely xhoppwd
  11. Prepare 1/4 cup unsweetened choc. finely chopped
  12. Provide 1 1/2 tsp vanilla extract
  13. Take Whipped topping:
  14. Get 2 cup Heavy whipping cream
  15. Take 2 tbsp confectionera sugar
  16. Use 1 tsp vanilla extract
Steps to make Chocolate Cream Pie:
  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Peanut butter chocolate cream pie might be the only thing better than chocolate cream pie. Make chocolate cream pie with a pretzel crust and crushed pretzels on top for a salty/sweet twist. When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream.

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