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Before you jump to Khoya matar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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For those that are expecting to incorporate healthy cooking habits into their daily routines, there are no more resources available than ever before to be able to assist you in these jobs.
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We hope you got insight from reading it, now let’s go back to khoya matar recipe. You can have khoya matar using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Khoya matar:
- Get 250 gms boiled mater
- Use 150 gms khoya crumbled
- Use 2 chopped tomatoes
- Provide 2 onion chopped
- Prepare 2 slit green chillies
- Get 1 tbsp ginger garlic paste
- You need 2 tbsp oil
- Use 2 cloves
- Prepare 1 elaichi choti
- Use 6 kishmish
- Take 1 tsp coriander powder
- Take 1/4 tsp haldi(Turmeric) powder
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp sugar
Instructions to make Khoya matar:
- Ingredients
- Heat a pan,add,2tbsp oil,elaichi,cloves. let them crackle.,addonion on low medim flame.till gold3n brown,add ginger garlic paste.cook it for one minute
- Add tomatoes,green chilli,salt to taste.mix well.cook it for 2 minutes.till tomato water dry.add coriander powder,haldi powder,red chilli powder.mix it well.add little water so that masala is well cooked.add khoya mix well fry it for 2 minutes.
- Add boiled mater,garam masala,water as needed. add sugar.cover with the lid on low flame for 3 to 5 minutes.turn off the flame.khoya mater is ready.
- Aall
- Garnish with coriander leaves.
Khoya and green peas in spices garnished with cashew nuts. Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries. It is excellent for main course, contains the sweetness of green peas and has. Khoya Matar is an awesome recipe made in the combined flavors of green peas and khoya.
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