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The ingredients needed to prepare Buttermilk biscuits:
- Provide 2 1/2 cups all-purpose flour, plus more for dusting
- Use 2 tablespoons baking powder
- Get 1 tablespoon sugar
- Take 1 1/2 teaspoons salt
- Take 1 1/2 sticks (12 tablespoons) unsalted butter
- Take Cut into small pieces and frozen
- Take 1 c buttermilk
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. These biscuits are about as buttery as they can get.
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