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We hope you got insight from reading it, now let’s go back to peanut butter cheese pie recipe. To make peanut butter cheese pie you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Peanut Butter Cheese Pie:
- Take Biscuit Crust
- Prepare 1 1/2 cup Crushed butter crackers
- Get 4 tbsp Sweet Cream Butter (melted)
- Take 1/2 cup sugar (I use Splenda)
- Take Filling
- Use 2 cup Creamy Peanut Butter
- Use 2 box cream cheese
- Prepare 1 1/2 cup milk
- Use 1 box vanilla pudding (I use sugar-free)
Instructions to make Peanut Butter Cheese Pie:
- For Crust
- Preheat oven to 350°
- Mix melted butter and crushed cracker crumbs together until all crumbs are moist
- Press into 9 inch pie plate, covering all inside surfaces evenly
- Bake for 10 minutes
- For Filling
- With hand mixer, mix cream cheese until fluffy
- Add peanut butter and mix well
- Add milk and mix well
- Add pudding mix and mix well
- Pile into pie plate ( It will be very full)
- Refrigerate for about 1 hour
This is perfect for your next gathering! No bake pies are my favorite these days! Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong. But I wouldn't lie to you: somehow this gang of ingredients comes together to make a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time.
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