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Aloo Matar Ki Kachori
Aloo Matar Ki Kachori

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We hope you got insight from reading it, now let’s go back to aloo matar ki kachori recipe. To make aloo matar ki kachori you only need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Matar Ki Kachori:
  1. Provide For making kachori dough:-
  2. You need 1 cup Wheat flour
  3. You need 1 tbsp all purpose flour
  4. Use 2 tbsp Oil
  5. You need Salt per taste
  6. You need Water to knead
  7. Take For making kachori stuffing:
  8. Provide 3 medium-sized Potatoes finely chopped
  9. You need 1 cup Fresh peas (if fresh not available, take frozen peas)
  10. Prepare 2 Green chillies finely chopped
  11. Get 1 -inch Ginger grated
  12. Get 2 tbsp Fresh coriander leaves finely chopped
  13. Take 1/2 tsp Jeera/ cumin seeds
  14. You need 1/2 tsp Rai/ mustard seeds
  15. Use Pinch hing/asafoetida
  16. Take 1/2 tsp Saunf/ fennel seeds
  17. Use 1/4 tsp Haldi/ turmeric powder
  18. Take 2 tbsp Oil
  19. You need 1/2 tsp Lal mirch powder/red chilli powder
  20. You need 1/2 tsp Kitchen king masala
  21. You need Salt per taste
  22. You need 1/4 tsp Amchur powder/ dry mango powder
  23. Get 1 tbsp Lemon juice
  24. You need 1/2 tsp Garam masala powder
  25. You need 1/2 tsp Dhaniya powder/coriander powder
Instructions to make Aloo Matar Ki Kachori:
  1. For making dough: - In a large mixing bowl add wheat flour, rava, and salt.Add hot oil and nicely crumble the flourNow add lukewarm water and start kneading the dough until it becomes smooth.When the dough is ready, cover with damp cloth and keep it aside for 15 mins.
  2. For making kachori stuffing: - Take a pan and heat oil,Add in rai, jeera, saunf, and hing and sauté till it splutters.Add in turmeric, red chilli powder, coriander powder, kitchen king masala, and garam masala and sauté on low flame till it turns aromatic.Further, add green chillies and ginger and sauté it for few sec.Now add potatoes, peas, and salt and mix all the ingredients - Cover and cook for 10 – 12 minutes and sprinkle water to avoid ingredients sticking to the bottom.
  3. Once potatoes are cooked, add amchur powder, lemon juice, and coriander leaves and mash everything coarsely with the potato masher.Stuffing is ready and now transfer it to plate to cool down.
  4. For making kachori: - Heat the oil in a pan on medium-low flame for frying kachoris - Till then, pinch a small lemon sized ball from the dough and flatten with the rolling pin.Take 1tbsp of prepared stuffing and place it on the flattened dough.Lift the dough from all sides and close it nicely giving the dough a round shape.Press the stuffed ball gently and flatten it with your hands.With the help of rolling pin, flatten it to form puri size.
  5. Now the oil is sufficiently hot and place kachori in the pan for frying and fry it from both sides till kachoris are golden brown.Kachoris are ready to serve hot with fried green chillies and green chutney.

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