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We hope you got benefit from reading it, now let’s go back to dairy free chocolate-peanut butter fudge pie recipe. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Dairy Free Chocolate-Peanut Butter Fudge Pie:
- You need fudge layer
- Use 3 oz semi sweet baking chocolate
- Get 4 tbsp or more peanut butter
- Provide 1 dash Chocolate almond milk
- Use 4 egg yolks
- Use 1 sugar
- Prepare crust
- Prepare 2 tbsp margarine
- Take 1 cocoa powder
- Get 1 sugar
- Get 1 1/2 cup Graham cracker crumbs
- Use meringue layer
- Use 4 egg whites
- Get 1 cocoa powder
- Take 1 sugar
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
Coconut oil replaces the dairy and lucuma (a. This is our final act in the Peanut Butter Trilogy at Frankenmuth Fudge. This guy is a peanut butter lovers dream! We took our original Peanut Butter Fudge, and combined it with one of America's all-time favorites the "Reese's Peanut Butter Cup." This chocolate peanut butter fudge is a nostalgic treat that's easy to make. With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or snacking!
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