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We hope you got insight from reading it, now let’s go back to brunch eggs recipe. You can have brunch eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brunch Eggs:
- Use 10 brown eggs
- Use 1/2 c french onion dip
- Prepare 1/4 cup mild cheese, shredded
- Prepare 1/8 tsp salt
- Provide 1/8 tsp pepper
- Take 1 tbsp water
- You need 3 scallions, sliced
Instructions to make Brunch Eggs:
- Mix all ingredients in a medium bowl with a whisk until well combined.
- Bake in a 8 x 8 baking pan sprayed with cooking spray for 25-30 minutes at 350-375 deg F or until middle is puffed up and firm to the touch and edges are lightly browned.
- Cool slightly and cut into squares for serving.
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