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Before you jump to Matar Malai Pyaj Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matar malai pyaj curry recipe. You can have matar malai pyaj curry using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Matar Malai Pyaj Curry:
- Prepare 1 cup fresh peas
- Use 1 sliced onion
- Use 1 tomato purée
- Use 2 tbsp fresh cream
- Provide 1/2 tsp cumin seeds
- Provide 1/2 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 1 tsp coriander powder
- Provide 1/4 tsp garam masala
- Get to taste Salt
Steps to make Matar Malai Pyaj Curry:
- First boil the peas, strain the water and keep aside. - Take wok add oil and splitter the cumin seeds and mustard seeds. Add pinch of asafoetida.
- Add onions and fry till translucent. Add tomato purée and cook till leaves the sides. Now add all spices and cook for few mins - Add boiled green peas and cook further for few mins.
- Now add cream and mix it well - Let mixture come to boil - Garnish with coriander leaves and serve hot with chapatis.
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