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We hope you got benefit from reading it, now let’s go back to crispy aalu matar recipe. You can have crispy aalu matar using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crispy aalu matar:
- Prepare 3 potatoes boiled
- Get 2 cup peas
- Provide to taste Salt
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp aamchur(dry mango) powder
- Provide as needed sesome seeds for sprinkle
- Provide as needed Curry leaves
- Prepare as needed Coriander leaves chopped
Instructions to make Crispy aalu matar:
- Cut the boiled potatoes in circle shape. Then deep fry the potatoes till the potatoes are crispy and keep them in a separate.
- Now heat the oil in the pan, add curry leaves,green chilli and peas and let it cook for a while.
- Add the fried potatoes and mix all the all spices and seasom seeds mix well, cook for a while.
- Serve with chapati.
Cottage cheese cooked with peas and spices. Am deschis acest local pentru confortul dumneavoastră și pentru a obține cele mai bune recenzii pentru meniurile noastre. Crisp Aalu Parwal, is a new version of the regular parwal sabji. The parwal is cooked with potatoes and simple masalas. Serve hot with phulkas/roti or naan.
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