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The ingredients needed to prepare Corned Beef & Potato Salad:
- You need 1 C mayonnaise
- Get 1/2 lb corned beef; medium dice
- Get 1 lb cooked red potatoes; quatered
- Use 4 cloves garlic; creamed
- Get 4 oz swiss cheese; small dice
- You need 1 bunch scallions; 1/4" bias cut
- Get 1 stalk celery; small dice
- Use 1/4 C country dijon mustard
- You need 1/4 C grated parmesean
- You need 1 large pinch kosher salt & black pepper
Instructions to make Corned Beef & Potato Salad:
- Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
- In a large mixing bowl combine remaining ingredients and mix together.
- Add dressing and mix well. Store in fridge up to 3 days.
- Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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